Junior Sous Chef

Restaurant Associates; London; On-site; GBP 40,000; Full time

Job summary

Restaurant Associates recherche un Sous Chef motivé et expérimenté pour leur équipe à Canary Wharf. Ce rôle essentiel soutiendra le Chef dans la gestion de la cuisine, offrant un cadre de travail moderne avec un bon équilibre travail-vie personnelle. Le candidat idéal aura de l'expérience dans une cuisine de qualité et une passion pour offrir un service exceptionnel.

Benefits

Pension contributive

Accès aux programmes de formation et de développement

Accès rapide à un médecin numérique pour vous et votre famille

Réductions exclusives sur les voyages

Remises sur les courses

Réductions au cinéma

Récompenses en espèces sur vos dépenses

Cours de bien-être et de pleine conscience gratuits

Partage des réductions avec amis et famille

Qualifications

• Expérience préalable en tant que Sous Chef dans une cuisine de haute qualité.
• Passionné par la nourriture et prestataire de services de qualité.
• Solides compétences en leadership et en organisation.

Responsibilities

• Supporter le Chef dans la gestion quotidienne de la cuisine.
• Assurer des normes élevées de préparation et de service des aliments.
• Motiver l'équipe et maintenir un environnement de travail productif.

Skills

Leadership

Organisation

Attention to detail

Capacité à travailler sous pression

Passion pour la nourriture

Job description

Sous Chef - Canary Wharf

Salary: £40,000 per annum

Hours: Monday to Friday, 40 hours per week

We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment and is seeking a role that offers work-life balance with weekends off.

What we offer:

• Competitive salary of £40,000 per year
• Monday to Friday schedule
• 40 hours per week
• Modern kitchen environment in a prestigious Canary Wharf location

About the role:

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. You will help to lead and motivate the team, contributing to a positive and productive working environment.

About you:

• Previous experience as a Sous Chef in a high-quality kitchen
• Passionate about food and delivering great service
• Strong leadership and organisational skills
• Able to work well under pressure and maintain attention to detail

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2904/86039015/52638541/R/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!