Japanese sushi chef or cook

Guru Guru; Islington; On-site; GBP 34,000 - 50,000; Full time

Job summary

A Japanese cuisine concept in London is seeking a Sushi Chef with experience in fish preparation and Japanese cooking techniques. Fluency in Japanese is highly preferred, alongside basic English communication. The role requires flexibility with working hours and a commitment to hygiene. Competitive salary of £34,000 – £50,000 yearly offered, alongside benefits like a pension scheme and meals on duty.

Benefits

Pension scheme

Meals on duty

28 days holiday

Staff discount

Tips sharing

Qualifications

• Ability to fillet various kinds of fish from scratch.
• Proficient in using various Japanese ingredients and seasonings.
• Flexible availability, working any 5 days a week.

Responsibilities

• Prepare sushi and Japanese dishes with precision.
• Maintain hygiene standards in food preparation.
• Collaborate with the kitchen team during service.

Skills

Sushi preparation

Japanese cooking techniques

Attention to detail

Hygiene awareness

Fluent Japanese speaking

Basic English communication

Job description

Guru Guru is a new Japanese concept brought by an Amsterdam-based Japanese cuisine group. In Amsterdam, we run sushi izakaya, matcha cafe, omakase, and kappou concepts. We are excited to debut in London with an even more fun and daring vibe.

Positions Available

• Sushi Chef
• Japanese Cook
• Assistant and Sous Chefs (Japanese)
• Waitstaff / Bartenders / Baristas / Bakers

Sushi Chef Role:

• Ability to fillet various kinds of fish from scratch, e.g., salmon, tuna, bluefin tuna, hamachi, ika, tako, sea bass, etc.
• Deep respect for care and technique in sushi rice (shari) preparation.
• Native or fluent Japanese speaking is highly preferred.
• English sufficient for basic communication.
• Sense of hygiene and attention to detail.
• Flexible availability, working any 5 days a week between Monday and Sunday.
• Must be comfortable with late finishes around 22:00.

Japanese Cook Role:

• Ability to prepare basic Japanese hot/cooked dishes.
• Proficient in using various Japanese ingredients and seasonings.
• Proficient in Japanese cooking techniques, e.g., zuke, dashi preparations, simmering, steaming.
• Native or fluent Japanese speaking is highly preferred.
• English sufficient for basic communication.
• Sense of hygiene and attention to detail.
• Flexible availability, working any 5 days a week between Monday and Sunday.
• Must be comfortable with late finishes around 22:00.

Benefits:

• Pension scheme
• Uniform provided
• Meals on duty
• 28 days holiday
• Staff discount
• Tips sharing

All applicants must be eligible to live and work in the UK. Proof of right to work will be required during the recruitment process.

Details:

• Experience: Required
• Languages: Japanese – Advanced
• Employment: Full-time
• Salary: £34,000 – £50,000 yearly
• Starting time: Immediate start