Italian Kitchen Sous Chef — Lead, Mentor & Innovate

Carluccio's - Boparan Restaurant Group; Metropolitan Borough of Solihull; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned Italian restaurant group is seeking a passionate Sous Chef to lead kitchen operations and mentor junior chefs. You will collaborate with the Head Chef to create authentic Italian dining experiences and ensure high culinary standards. This role offers excellent career development opportunities, flexible working, and exciting perks such as discounts and career growth. Join our vibrant team today!

Benefits

50% off total bill for you and 5 friends

Exclusive discounts through BRG Spark App

20% off at retail gift shop & deli

Access to advanced pay via Wage Stream

Referral bonus scheme

Career development opportunities

Flexible working opportunities

Qualifications

• Experience as a Sous Chef or in a similar role.
• Ability to lead and inspire a kitchen team.
• Strong knowledge of Italian cuisine and culinary techniques.

Responsibilities

• Support the Head Chef in menu design and execution.
• Mentor junior chefs and ensure high culinary standards.
• Oversee food preparation and presentation.
• Assist in managing kitchen operations and inventory.
• Contribute fresh ideas for menu development.

Skills

Culinary leadership

Mentoring

Quality control

Menu development

Operational management

Job description

A renowned Italian restaurant group is seeking a passionate Sous Chef to lead kitchen operations and mentor junior chefs. You will collaborate with the Head Chef to create authentic Italian dining experiences and ensure high culinary standards. This role offers excellent career development opportunities, flexible working, and exciting perks such as discounts and career growth. Join our vibrant team today!