Indian Curry Chef

e2e Infosys; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A culinary company is seeking a talented Indian Curry Chef located in Birmingham, UK. This role involves leading the culinary operations, supervising kitchen staff, and creating innovative menus while ensuring the highest standards of food safety and quality are met. Ideal candidates should possess a strong background in food preparation and have experience in kitchen management. Join us to deliver exceptional dining experiences in a welcoming environment.

Qualifications

• Strong background in food preparation and cooking.
• Experience in managing kitchen staff and operations.
• Familiarity with food safety and quality standards.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Supervise and manage kitchen staff.
• Ensure compliance with food safety regulations.
• Monitor inventory levels and order supplies.
• Collaborate with management on menu development.

Skills

Food preparation

Cooking

Kitchen management

Menu creation

Team leadership

Job description

Job Overview

We are seeking a talented and experienced Indian Curry Chef. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be responsible for creating innovative menus, overseeing daily kitchen activities, and maintaining a welcoming environment for both staff and guests.

Responsibilities

• Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
• Supervise and manage kitchen staff, including training, scheduling, and performance evaluation
• Oversee food production processes to ensure efficiency, quality, and safety standards are met
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
• Monitor inventory levels and order supplies as needed to ensure smooth operations
• Collaborate with management to develop new menu items and special offerings
• Ensure all food served aligns with health and safety guidelines, including HACCP protocols
• Assist in serving guests when required, ensuring excellent customer service is provided at all times
• Lead by example in fostering a positive team enviro...