In-House Catering Chef: Weekdays, Daytime

Mise en Place London; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A city catering service is seeking a permanent Chef to handle in-house catering for staff and guests. Responsibilities include planning menus, preparing daily lunches for 35 staff members, and managing informal and fine dining events. The ideal candidate will be a fully-trained professional who enjoys creating wholesome meals from quality ingredients while ensuring food safety standards. The role operates Monday to Friday, with potential evening shifts for events. Competitive salary and benefits offered.

Qualifications

• Fully-trained professional chef who can create tasty meals from quality ingredients.
• Self-starter enjoying independent work and team interaction.

Responsibilities

• Estimate food consumption and manage vendor relationships.
• Prepare daily lunches for staff with consideration of preferences.
• Organize informal and fine dining events for guests.

Skills

Professional cooking

Menu planning

Food safety and sanitation

Staff management

Strong communication skills

Job description

A city catering service is seeking a permanent Chef to handle in-house catering for staff and guests. Responsibilities include planning menus, preparing daily lunches for 35 staff members, and managing informal and fine dining events. The ideal candidate will be a fully-trained professional who enjoys creating wholesome meals from quality ingredients while ensuring food safety standards. The role operates Monday to Friday, with potential evening shifts for events. Competitive salary and benefits offered.