Hygiene Manager

Wallace Myers International; Warrenpoint; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading food manufacturing company in the UK is seeking a Hygiene Manager to ensure the highest standards of hygiene and food safety. The role involves overseeing hygiene activities, compliance with safety procedures, and managing a team. Ideal candidates will have experience in hygiene management and a strong understanding of HACCP principles. Competitive salary and growth opportunities provided.

Benefits

Competitive salary

Opportunities for growth and development

Supportive team environment

Commitment to diversity, equity, and inclusion

Qualifications

• Strong understanding of HACCP principles.
• Previous experience in hygiene management within a food manufacturing environment.
• Excellent communication and leadership skills.
• Ability to work to strict standards and deadlines.
• Knowledge of food safety and quality systems.
• Hands-on approach with a focus on continuous improvement.

Responsibilities

• Oversee all hygiene and cleaning activities across the site.
• Ensure machinery, equipment, and facilities are safe and hazard-free.
• Supervise and train the hygiene team to achieve top standards.
• Maintain accurate documentation of all cleaning activities.
• Monitor hygiene KPIs and report findings to senior management.
• Ensure compliance with food safety, health & safety, and quality procedures.
• Manage chemical stock levels and staffing for hygiene operations.
• Liaise with internal departments to resolve issues promptly.
• Keep the site audit-ready at all times.

Skills

HACCP principles

Communication skills

Leadership skills

Knowledge of food safety

Continuous improvement

Job description

We're looking for a Hygiene Manager to join a leading food manufacturing company in County Down. This is a fantastic opportunity for someone who's passionate about maintaining the highest standards of hygiene, food safety, and compliance in a fast‑paced production environment. You'll play a key role in ensuring the site is always audit‑ready and that all hygiene processes meet regulatory and customer expectations.

Responsibilities

• Oversee all hygiene and cleaning activities across the site.
• Ensure machinery, equipment, and facilities are maintained in safe, hazard‑free condition.
• Supervise and train the hygiene team to achieve top standards of visual and microbiological hygiene.
• Maintain accurate documentation of all cleaning activities.
• Monitor hygiene KPIs and report findings to senior management.
• Ensure compliance with food safety, health & safety, and quality procedures.
• Manage chemical stock levels and staffing requirements for hygiene operations.
• Liaise with internal departments to meet operational needs and resolve issues promptly.
• Keep the site audit‑ready at all times.

Criteria

• Strong understanding of HACCP principles.
• Previous experience in hygiene management within a food manufacturing environment.
• Excellent communication and leadership skills.
• Ability to work to strict standards and deadlines.
• Knowledge of food safety and quality systems.
• Hands‑on approach with a focus on continuous improvement.

Reward

• Competitive salary based on experience.
• Join a respected food manufacturing business with a strong reputation for quality.
• Supportive team environment with opportunities for growth and development.
• Be part of a company committed to diversity, equity, and inclusion.

If you're ready to take ownership of hygiene standards and play a vital role in food safety, we'd love to hear from you. Apply today and make a real impact!

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