Hourly Manager

Beef 'O' Brady's - JO; Birmingham; On-site; GBP 80,000 - 100,000; Full time

Job summary

A family-oriented restaurant is hiring an Hourly Manager in Birmingham. The role involves leading a team to maintain food quality, cleanliness, and safe food handling. Candidates should have at least a year of culinary management experience and be able to work flexible shifts, including nights and weekends. The compensation ranges from $16.00 to $18.00 per hour. Join this fun, fast-paced environment and become part of their winning team.

Qualifications

• Minimum 1 year experience in a full-service, casual restaurant culinary management position.
• Available to work nights, weekends, and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Deliver great food, prepared to company standards.
• Ensure adherence to all food safety standards.
• Maintain outstanding kitchen cleanliness and organization.
• Participate in weekly/monthly inventories.
• Manage shifts to meet budgeted labor standards.

Job description

Overview

Come join a winning team! Beef O Brady's is hiring an Hourly Manager for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Manage shifts to meet budgeted labor standards

Responsibilities

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Manage shifts to meet budgeted labor standards

Requirements

• Eligible to work in the United States
• Minimum 1 year experience in a full-service, casual restaurant culinary management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Compensation: $16.00 - $18.00 per hour

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you\'ll love being part of Beef \u2019O\u2019 Brady\'s. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Are you legally allowed to work in the US? *

Will you have reliable transportation to work? *

Are you available to work weekends and holidays? *

How many years of Full Service Restaurant management experience do you have? *

Referral code from a current employee If no code provided, add their name instead.

Flexible part-time or full-time schedule