Hotel Sous Chef

DDH Recruitment Ltd; Welwyn Garden City; On-site; GBP 25,000 - 35,000; Full time

Job summary

A reputable recruitment agency is looking for a Sous Chef to join a high-standard hotel in Welwyn, Hertfordshire. This role involves cooking high-quality dishes, supervising kitchen staff, and collaborating with the Head Chef on menu development. Ideal candidates should have substantial experience in a hotel environment, be team players, and demonstrate a passion for food. Accommodation may be provided depending on availability.

Benefits

Accommodation provided (charge negotiable)

Qualifications

• Experience in a high standard hotel environment using fresh ingredients.
• Willingness to work various shifts as scheduled.
• Positive demeanor with a passion for culinary arts.

Responsibilities

• Direct the food preparation process and delegate tasks.
• Cook and prepare high-quality dishes.
• Assist the Head Chef in menu creation and new dishes.
• Supervise and motivate kitchen team.

Skills

Experience working in a hotel to a high standard

Ability to work a variety of shifts on a rota

Passion for and genuine interest in food

Team player

Ability to work under pressure

Job description

Job Title

Sous Chef

Location & Contract

Location: Welwyn, Hertfordshire

Contract: Permanent – 45 hrs p/w

Accommodation: Provided (Charge negotiable based on availability)

About the Hotel

This hotel is the ideal country retreat for both business and pleasure. Set in the beautiful Hertfordshire countryside, it consists of a 490‑acre farm, a 29‑bedroom country house hotel, a 2‑Rosette restaurant, and 9 function/conference rooms, offering a unique and attractive year‑round location for events such as weddings.

Responsibilities

• Direct the food preparation process and delegate tasks
• Cook and prepare high‑quality dishes
• Assist the Head Chef in creating menu items, recipes, and developing new dishes
• Supervise all kitchen stations
• Supervise, motivate, and collaborate closely with chefs at all levels
• Ensure health and safety compliance
• Maintain food hygiene practices
• Ensure food quality and excellent standards for all dishes created
• Assist in determining food inventory needs, stocking, and ordering
• Guarantee the kitchen meets all regulations, including sanitary and food safety guidelines

Essential Criteria

• Experience working in a hotel to a high standard using fresh ingredients
• Ability to work a variety of shifts on a rota
• Passion for and genuine interest in food
• Mature and pleasant manner
• Team player
• Ability to work under pressure in a busy kitchen

Application Process

1. Applications should be submitted by email or phone.

2. Applications must be in Word format only and in English.

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that by applying for this vacancy you give permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV, and to share these details with our clients. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.