Hotel Cook - MOXY Edinburgh Airport

Hotel Co 51; Newbridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A European hotel operator is seeking a passionate individual for a kitchen role at Moxy Edinburgh Airport. You will prepare nutritious meals, maintain cleanliness, and ensure food safety standards in a dynamic environment. The ideal candidate will have a strong work ethic and excellent communication skills. This full-time position offers competitive pay and various employee benefits such as health plans and hotel discounts.

Benefits

Health Cash Plan

Discounted room rates at Marriott hotels

Discount on Food & Beverages

Enhanced Maternity/Paternity/Adoption pay

Pension scheme

Twenty-eight holidays per year

Qualifications

• Experience in the service industry is an advantage.
• Knowledge of Food Safety & Licensing laws is a plus.
• Fluent in English, additional languages are advantageous.

Responsibilities

• Prepare food using Merry Chefs.
• Present food in line with brand standards.
• Maintain cleanliness of the kitchen area.
• Follow all food safety policies to work safely.

Skills

High energy

Passion for food

Clear communication skills

Ability to multitask

Tools

Merry Chefs

Job description

This position is based on a full-time contract.

Gross Salary: £13.28 per hour

On top of this, we pay a £4 commute allowance.

How exciting would it be to work in a dynamic, fast-paced environment preparing food for our guests and ensuring they leave with a great all-round experience?

We are looking for someone to work in our kitchen operation at Moxy Edinburgh Airport. We are a busy hotel where guests are looking for quick but nutritious meals.

You don’t need to be a chef, but you do need to have a passion for food, be organized, and be able to work under pressure.

Experience with Merry Chefs would be advantageous but not essential, as training will be provided.

Main Tasks & Responsibilities

• Prepare food using Merry Chefs
• Present food in line with brand standards
• Prepare, set up, serve, clean up, and restock the appropriate food prep areas
• Restock, take deliveries, plan orders, and organize BOH areas
• Maintain cleanliness of the kitchen area
• Take full ownership of FIFO system (first in, first out) of food items
• Follow all food safety policies to work safely
• Handle food according to HACCP regulations (product rotation, temperature maintenance, record keeping, storage procedures, etc.)
• Maintain a positive attitude and create a lively atmosphere in the kitchen

We’re looking for someone with Moxie, which includes:

• High energy and a fearless, do-it-yourself attitude
• Passion for food
• Ability to multitask effectively, balancing hard work with excellent service and forward thinking
• Clear communication skills, fluent in English (additional languages are a plus!)

Useful Experience

• Experience in the service industry
• Knowledge of Food Safety & Licensing laws
• Personal travel and travel industry experience

Benefits for You!

• Health Cash Plan
• Discounted room rates at Marriott hotels worldwide for you, friends, and family
• Discount on Food & Beverages at Marriott hotels worldwide
• Enhanced Maternity/Paternity/Adoption pay
• Pension scheme
• Twenty-eight holidays per year, increasing to a maximum of thirty-three
• A personality assessment may be part of the recruitment process

Hotel Co 51 is a rapidly growing European hotel operator of Moxy Hotels, Courtyard by Marriott, Residence Inn, and AC Hotels by Marriott. Founded in Amsterdam in 2020, it now operates over 35 properties across 8 countries and is expanding further.

Moxy Hotels offers a playful hotel experience for the young at heart, with stylish design and sociable spaces, promoting nonconformity and originality. For more information, visit moxyhotels.com and follow #atthemoxy on Instagram.

Marriott International, Inc. (NASDAQ: MAR), based in Bethesda, Maryland, USA, manages over 7,500 properties worldwide across 30 brands in 132 countries, offering the Marriott Bonvoy travel program.