Hotel Commis Chef

DDH Recruitment Ltd; Ragdale; On-site; GBP 26,000; Full time

Job summary

A leading recruitment agency in the UK is seeking a skilled Commis Chef for a prestigious destination spa. You will prepare ingredients, assist in food preparation, and maintain inventory. NVQs or equivalent is preferred, and a passion for culinary learning is essential. Accommodation is provided, charging £115 per week. This is a permanent position offering a dynamic work environment.

Benefits

Accommodation provided

Working in a luxurious environment

Qualifications

• Ability to prepare meal ingredients, season meats, and chop vegetables.
• Experience in basic salad and sauce preparation.
• Capability to verify deliveries and perform inventory checks.

Responsibilities

• Prepare and season food ingredients.
• Assist in basic food preparation and cleaning.
• Verify quality of deliveries and manage stock.

Skills

Willingness and desire to learn

Basic cooking skills

Education

NVQs or equivalent

Job description

Job title: Commis Chef

Salary: 25,775 GBP

Location: Melton Mowbray, Leicestershire

Accommodation provided: Yes

Charge for accommodation: 115 GBP per week

Type of contract: Permanent

Workplace description: A distinguished destination spa, which is an all-inclusive retreat, dedicated to ensuring guests feel rested and rejuvenated at the end of their stay. For the serious spa goer, we have extensive spa facilities, over 130 spa therapists and a plethora of luxurious spa treatments. Away from the spa, our beautiful accommodation and surroundings are perfect for relaxing with friends, enjoying healthy cuisine and making the most of the health club or a game of tennis. The rooftop infinity pool - (one of six pools) is a must.

Main duties and responsibilities:

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the senior chefs.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that work stations are properly sanitized.
• Plating and presenting meal items as per the senior chefs instructions.

Essential criteria:

MUST have the willingness and desire to learn. NVQs or equivalent would be advantageous

We are an equal opportunities employer and welcome applications from all qualified candidates.