Hospitality Lecturer and Assessor

Colchester Institute; Colchester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An educational institution in Colchester is seeking a Hospitality Lecturer and Assessor to lead courses and mentor students. The role requires a strong background in hospitality, a Level 5 Teaching Qualification, and Assessor/Verifier Awards. Applicants should demonstrate their qualifications clearly in their CV. This position offers a chance to make a significant impact on learners' success in hospitality education.

Qualifications

• Must have experience working in the Hospitality Sector.
• Relevant experience in Commi Chef and Chef de Partie is desirable.
• Must meet essential education and qualification requirements.

Responsibilities

• Lead on commercial and adult-funded programmes.
• Deliver FE provision and apprenticeship provision.

Skills

Hospitality Experience

Teaching Skills

Assessment Skills

Education

Education to level 3 or above in Hospitality

Minimum Level 2 qualification in English and Mathematics

Level 5 Teaching Qualification

Assessor/Verifier Awards

Job description

Overview

Join Colchester Institute - Where Your Career Makes a Difference. At Colchester Institute, we believe in the power of education to transform lives and communities. As one of the leading providers of education and training in the region, we offer a dynamic, supportive, and forward-thinking working environment.

Job Title

Hospitality Lecturer and Assessor - Colchester (with travel outside of the Area)

Role Summary

In this role as a Hospitality Lecturer and Assessor, you’ll take on the responsibility of Course Leadership, while mentoring and assessing a caseload of full-time students and apprentices studying a wide-ranging Hospitality curriculum — including all Food Studies courses at Levels 1, 2, and 3. You will play a pivotal part in developing knowledge, skills, and behaviours through strategic planning and robust assessment practices — all geared toward preparing learners for synoptic assessments and End Point Assessments (EPA). The ultimate goal is ensuring every student and apprentice completes their qualification and excels in their final assessments.

Responsibilities

• Lead on commercial and adult-funded programmes, including BIIAB Personal Licence courses.
• Split lecturing role: 2 days per week delivering FE provision; 3 days per week delivering apprenticeship provision.

Qualifications

• Essential: Education to level 3 or above in Hospitality.
• Essential: Minimum of Level 2 qualification in English and Mathematics GCSE (4+ or C and above / CSE Level 1 / O-Level C or above / Level 2 Adult Numeracy or Literacy or equivalent).
• Essential: Level 5 Teaching Qualification.
• Essential: Assessor/Verifier Awards.

Experience

• Experience of working in the Hospitality Sector across Events, Front of House, Team member (Food and Beverage) and Food Production.
• Relevant experience desirable in Commi Chef and Chef de Partie.

All applications will be assessed against the stated essential requirements, so please ensure your CV clearly demonstrates how you meet them.

We do not engage with recruitment or search agencies unless they have been officially contracted in line with our PSL.

Additional Information

Colchester Institute is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.

We strive to be an Equal Opportunities employer. All applicants who are offered employment will be subject to a Criminal Records check from the Disclosure and Barring Service.

Please visit our website www.colchester.ac.uk to obtain further details about the College.