Hospitality & Fine Dining Chef De Partie

Compass Group; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in Canary Wharf is seeking a skilled Chef de Partie to join their fine dining kitchen. This role offers a great work-life balance with only weekday shifts and no evening work. Key responsibilities include running your own section, producing high-quality dishes, and supporting junior team members. Applicants should have at least one year of experience in a high-standard kitchen and a background in fine dining. This is a great opportunity to grow in a professional environment.

Benefits

Monday to Friday only

Competitive pay of £16.48 per hour

Supportive team environment

Qualifications

• At least 1 year of experience in a high-standard hospitality kitchen.
• Proven background in fine dining or a similar culinary setting.
• Strong attention to detail and passion for quality food.

Responsibilities

• Run and maintain your section to a high standard.
• Ensure smooth service with the team.
• Produce high-quality dishes consistently.

Skills

Experience in high-standard hospitality kitchen

Background in fine dining

Confidence in all kitchen areas

Ability to work independently

Attention to detail

Job description

Chef de Partie - Hospitality & Fine Dining
Location: Canary Wharf
Hours: Monday to Friday, 40 hours per week
Shift: 7:00 AM - 3:30 PM
Pay: £16.48 per hour

We are looking for a skilled and motivated Chef de Partie to join our hospitality and fine dining kitchen based in Canary Wharf. This role offers a great work-life balance with weekday-only shifts and no evenings or weekends.

You will be responsible for running your own section in the kitchen, with support from senior chefs during busy periods. This is a great opportunity for someone with fine dining experience to develop their skills in a professional and supportive environment.

Key responsibilities:

• Run and maintain your section to a high standard

• Work closely with the team to ensure smooth service

• Consistently produce high-quality dishes

• Maintain cleanliness and organisation within your area

• Follow food safety and hygiene procedures

• Support and guide junior team members as needed

Requirements:

• At least 1 year of experience in a high-standard hospitality kitchen

• Background in fine dining or a similar high-quality culinary setting

• Confident across all areas of the kitchen (excluding pastry)

• Able to run a section independently and stay calm under pressure

• Strong attention to detail and passion for quality food

What's on offer:

• Monday to Friday only - no evenings or weekends

• £16.48 per hour

• 40 hours per week

• Support from a skilled and experienced team

• A professional and high-standard kitchen environment

If you have the right experience and are looking for a new opportunity in a dynamic Canary Wharf setting, we would love to hear from you.

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1809/K64601/52763588/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!