Hospitality & Events Manager - Monday - Friday

Compass Group; London; On-site; GBP 39,000; Full time

Job summary

A leading catering organization in London is seeking a Hospitality & Events Manager to oversee daily operations and events at a prestigious site. The ideal candidate will have strong leadership skills, attention to detail, and a passion for hospitality. This full-time position offers competitive pay, a supportive work environment, and numerous employee benefits, including training and well-being initiatives.

Benefits

Personal development and training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategies

Family-friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Access to high street discount vouchers

Qualifications

• Creative candidate able to bring ideas to the site.
• Experience managing events and hospitality operations.
• Ability to manage a small team effectively.

Responsibilities

• Manage 2-3 events weekly.
• Daily management of hospitality refreshments and lunches.
• Supervise hospitality assistants and oversee operations.

Skills

Knowledge about wine and fine dining

Leadership skills

Attention to detail

Excellent communication skills

Job description

Hospitality & Events Manager - Monday - Friday

At Vacherin, we celebrate diversity and embrace individuality. We genuinely enjoy working together, resetting, refreshing, and having fun. We empower our people through teamwork, giving them the chance to shine, unlock their potential, and fuel our growth. If you are passionate about food, drink, and service, and want to be part of an award-winning hospitality team while still making it home for dinner, then we want to hear from you.

We are seeking a Hospitality and Events Manager to join us at a prestigious B&I site in the City.

Location:

EC4M 7RD

Salary:

£39,000 per annum with overtime available at x1.5

Working Pattern:

40 hours per week, Monday - Friday, 7am to 3.30pm

Key Responsibilities:

• Require knowledge about wine and fine dining
• Good leadership skills
• Attention to detail
• Manage 2-3 events weekly
• Daily management of hospitality refreshments and lunches
• Excellent communication skills to deal with clients and requests
• Manage a small team of 3, including a supervisor, 2 hospitality assistants, and a storeman

We are looking for a creative candidate who can bring ideas to our wonderful site.

What’s in it for you?

Working with Vacherin offers many perks! We prioritize our people and have developed benefits to keep you happy:

• Personal development and training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• Wellbeing strategies, including Employee Assistance Programme and salary finance
• Family-friendly support
• Regular social events and communication with leaders
• Holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and long service awards
• Access to high street discount vouchers

Vacherin is part of CH&CO Catering Group Ltd since 2021. Our values include Partnerships, Innovation, Integrity, Quality, and Fun.

About Us

As part of Compass, we help feed people, fuel progress, and forge connections across around 6,000 venues. Join us to grow your career with an industry leader, offering competitive pay, excellent perks, and unparalleled learning and development opportunities at one of the UK’s largest businesses.

Job Reference: com/2407/48810001/52752209/SU

We are committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to advance. We celebrate the unique talents, backgrounds, and abilities of our team members. We want our colleagues to feel valued, empowered, and to thrive — because diversity is our strength!