Head Production Chef – Pastry & Bakery for New Outlet

Mise en Place London; Greater London; On-site; GBP 35,000 - 40,000; Full time

Job summary

A leading events company is seeking a Head Production Chef with pastry experience for their new restaurant specializing in quality British pies and pastries. The role involves overseeing restaurant operations, ensuring food quality, and managing staff. Ideal candidates will have a proven track record in pastry production, excellent communication skills, and the ability to work under pressure. The position offers a salary of £35,000 – £40,000 with potential for growth in a successful company.

Qualifications

• Proven history as a chef with pastry production experience.
• Stable working history with excellent checkable references.
• Passion for delivering great product.

Responsibilities

• Oversee the smooth running of the new opening.
• Maintain food consistency and GP.
• Complete necessary administrative duties.
• Recruit, train, and develop the team.

Skills

Pastry production experience

Excellent communication skills

Organizational skills

Ability to maintain professionalism under pressure

Job description

A leading events company is seeking a Head Production Chef with pastry experience for their new restaurant specializing in quality British pies and pastries. The role involves overseeing restaurant operations, ensuring food quality, and managing staff. Ideal candidates will have a proven track record in pastry production, excellent communication skills, and the ability to work under pressure. The position offers a salary of £35,000 – £40,000 with potential for growth in a successful company.