Head of Restaurant – 5-Star Service & Growth Leader

Château de Mercuès; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in England seeks a Restaurant Manager to lead exceptional customer service and enhance team development. Responsibilities include overseeing daily operations, supporting training, and improving profitability. Ideal candidates will have experience in the luxury sector and skills in managing large teams. The role offers an excellent salary, accommodation options, free meals, and staff discounts.

Benefits

Excellent salary plus service charge

Accommodation available if required

Free meals for our team

Friends and Family rate at Iconic Luxury Hotels

25% discount on all Food & Beverage

Discount on Spa treatment and products

Qualifications

• Essential experience managing in the luxury sector.
• Desirable experience in a high volume restaurant.
• Keen eye for detail and flexible attitude.

Responsibilities

• Oversee daily operations ensuring exceptional service standards.
• Maintain presence during peak service times to uphold performance.
• Support and train Assistant Managers to sustain high standards.
• Manage restaurant administration and reporting.

Skills

Proven experience in managing a restaurant in the luxury sector

Confidence managing a large team in a fast paced environment

Experience in delivering training

Pro-active and passionate for your work

Enthusiastic about hospitality and 5-star service

Job description

A luxury hotel in England seeks a Restaurant Manager to lead exceptional customer service and enhance team development. Responsibilities include overseeing daily operations, supporting training, and improving profitability. Ideal candidates will have experience in the luxury sector and skills in managing large teams. The role offers an excellent salary, accommodation options, free meals, and staff discounts.