Head Cook

St Lukes; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A caring hospitality institution in Caversham is looking for a Head Cook to prepare nourishing meals that cater to dietary requirements. The ideal candidate will create seasonal menus based on feedback from residents and maintain high kitchen hygiene standards. This full-time position offers a competitive hourly rate of £16.20 to £16.55.

Qualifications

• Experience in meal preparation and kitchen management.
• Ability to create seasonal menus that cater to dietary requirements.

Responsibilities

• Prepare nourishing and well-presented meals.
• Create seasonal menus based on input from residents and management.
• Ensure the kitchen meets all cleanliness and regulation standards.

Job description

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations.

Rate of Pay

£16.20 to £16.55 per hour

Contract Type

Full time

Contract Hours

40 Hours

Caversham - St Lukes

Hospitality

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