Head Chef — Weekday Daytime Hours, Lead Kitchen Team

Compass Group; Hatfield; On-site; GBP 40,000; Full time

Job summary

A leading catering company in Hatfield is seeking an experienced Head Chef to lead their kitchen team. This role offers a competitive salary of £40,000 per annum and daytime hours from Monday to Friday, ensuring an excellent work-life balance. The ideal candidate will have proven experience in high-volume hospitality and a passion for quality food. Opportunities for development and progression within the company are also available.

Benefits

Competitive salary

Daytime hours

Opportunities for development and progression

Qualifications

• Proven experience as a Head Chef in contract catering or high-volume hospitality.
• Strong leadership and organisational skills.
• Understanding of allergens and dietary needs.

Responsibilities

• Lead, inspire, and develop the kitchen team.
• Oversee food production ensuring high quality and presentation.
• Manage menu planning focusing on fresh and innovative dishes.

Skills

Leadership

Menu planning

Food safety compliance

Quality food service

Organisational skills

Job description

A leading catering company in Hatfield is seeking an experienced Head Chef to lead their kitchen team. This role offers a competitive salary of £40,000 per annum and daytime hours from Monday to Friday, ensuring an excellent work-life balance. The ideal candidate will have proven experience in high-volume hospitality and a passion for quality food. Opportunities for development and progression within the company are also available.