Head Chef: Tapas & Spanish Produce, 33 Days PTO

Brindisa Kitchens; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prestigious dining establishment in Greater London is seeking an experienced Head Chef to manage all kitchen operations and lead a team. The ideal candidate will have a few years' experience as a Senior Sous or Head Chef in high-end casual or fine dining. Responsibilities include creating classic tapas dishes using high-quality Spanish ingredients. Benefits include 33 days of holiday, paid overtime, and opportunities for personal and professional growth.

Benefits

33 days holiday

Paid overtime – 35%

Discounts in our restaurants

Cycle to work scheme

Opportunities for progression

Trips to Spain

Private health care after 1 year

Qualifications

• Several years of experience as a Senior Sous or Head Chef in a high-end dining setting.
• Ability to manage kitchen operations effectively.
• Strong team leadership and development skills.

Responsibilities

• Manage all kitchen operations.
• Lead and develop the kitchen team.
• Create classic and elegant tapas dishes.

Skills

Experience as Senior Sous or Head Chef

Leadership skills

Knowledge of classic and elegant tapas dishes

Job description

A prestigious dining establishment in Greater London is seeking an experienced Head Chef to manage all kitchen operations and lead a team. The ideal candidate will have a few years' experience as a Senior Sous or Head Chef in high-end casual or fine dining. Responsibilities include creating classic tapas dishes using high-quality Spanish ingredients. Benefits include 33 days of holiday, paid overtime, and opportunities for personal and professional growth.