Head Chef - Newcastle Upon Tyne

Eurest; Newcastle upon Tyne; On-site; GBP 33,000; Full time

Job summary

A leading catering service provider in Newcastle upon Tyne seeks an experienced Head Chef to lead their kitchen team. This position offers a competitive salary of £32,050 per annum for 40 hours a week, Monday to Friday. The ideal candidate will have proven experience in contract catering, alongside strong leadership abilities. This role focuses on quality food production and compliance with health standards, offering development opportunities within the company.

Benefits

Competitive salary

Daytime hours, Monday to Friday

Opportunities for development and progression

Qualifications

• Proven experience as a Head Chef in contract catering or high-volume hospitality.
• Strong leadership and organisational skills.
• Excellent understanding of allergens, dietary needs, and modern food trends.

Responsibilities

• Lead, inspire, and develop the kitchen team.
• Manage menu planning with a focus on seasonal dishes.
• Ensure compliance with food safety and company standards.

Skills

Leadership

Organisational skills

Understanding of allergens

Ability to work in fast-paced environment

Passion for quality food

Job description

Head Chef - Newcastle Upon Tyne

Salary: £32,050 per annum

Hours: 40 hours per week

Schedule: Monday-Friday

About the Role

We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest. This is a Monday-Friday role with no late evenings or weekends, offering a great work-life balance.

Key Responsibilities

• Lead, inspire, and develop the kitchen team
• Oversee all food production ensuring high standards of quality, consistency, and presentation
• Manage menu planning with a focus on fresh, seasonal, and innovative dishes
• Ensure full compliance with food safety, health & safety, and company standards
• Control stock, costs, and ordering
• Deliver exceptional catering and hospitality services for daily service and events

About You

• Proven experience as a Head Chef in contract catering or high-volume hospitality
• Strong leadership and organisational skills
• A passion for quality food and great service
• Excellent understanding of allergens, dietary needs, and modern food trends
• Ability to work effectively in a fast-paced environment

Benefits

• Competitive salary
• Daytime hours, Monday to Friday
• Opportunities for development and progression within Eurest/Compass Group