
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading hotel resort company in Oxfordshire is looking for an experienced Head Chef to oversee a busy kitchen operation. This role includes managing kitchen staff, ensuring quality standards, and engaging with suppliers. The ideal candidate will foster a high-performance environment, drive great food experiences, and maximize potential in Food & Beverage offerings. Live-in accommodation is available, and the position offers a competitive salary ranging from £45,000 to £48,000.