Head Chef: Lead Seasonal Menus & Creative Kitchen

Smiths of Smithfield; Greater London; On-site; GBP 35,000 - 55,000; Full time

Job summary

A leading hospitality venue in London is looking for a Head Chef to create seasonal menus and lead a dedicated kitchen team. The ideal candidate will have a passion for quality food and team development, ensuring excellent service and creativity in menu design. With a full-time contract, this role offers a chance to work with fresh ingredients and provides autonomy over culinary creations. Great benefits include discounts, holidays, and opportunities for professional development.

Benefits

Free meals

20% discount at Youngs Pubs

28 Days Holiday per year

Enhanced Company Pension Scheme

Qualifications

• Experience championing excellent service through quality food, as a Head Chef or Sous Chef.
• Ability to inspire and develop a team effectively.
• Hands-on team player with excellent communication skills.

Responsibilities

• Create and manage seasonal menus reflecting local produce.
• Lead kitchen staff, including training and health and safety.
• Drive sales and engage with kitchen and front-of-house teams.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Cost Control

Leadership Experience

Job description

A leading hospitality venue in London is looking for a Head Chef to create seasonal menus and lead a dedicated kitchen team. The ideal candidate will have a passion for quality food and team development, ensuring excellent service and creativity in menu design. With a full-time contract, this role offers a chance to work with fresh ingredients and provides autonomy over culinary creations. Great benefits include discounts, holidays, and opportunities for professional development.