Head Chef: Lead Seasonal Kitchen & Menu Development

Care UK Plc; Metropolitan Borough of Solihull; On-site; GBP 40,000 - 60,000; Full time

Job summary

A multi-award-winning care provider is seeking a Head Chef to lead the kitchen team and develop nutritious meals for residents. You will manage kitchen operations, menu design, and ensure compliance with safety standards. The role offers excellent training opportunities and a supportive working environment. Ideal candidates will have experience in a fast-paced kitchen and a passion for delivering quality care.

Benefits

Alternate weekend and social friendly hours

Bank Holiday Pay Enhancements

Career development and training

Access to online and in-store discounts

Annual purchase holiday scheme

Wellbeing support

Wagestream access to wages

Qualifications

• Proven experience in leading kitchen teams.
• Ability to design and plan nutritious meals.
• Strong understanding of food safety regulations.

Responsibilities

• Lead the kitchen team to ensure smooth operations.
• Develop diet-sensitive meals for residents.
• Ensure compliance with health and safety standards.

Skills

Experience in a fast-paced kitchen

Team leadership skills

Menu design

Stock control management

Food safety compliance

Job description

A multi-award-winning care provider is seeking a Head Chef to lead the kitchen team and develop nutritious meals for residents. You will manage kitchen operations, menu design, and ensure compliance with safety standards. The role offers excellent training opportunities and a supportive working environment. Ideal candidates will have experience in a fast-paced kitchen and a passion for delivering quality care.