Head Chef — Lead Menus, Mentor Team & Kitchen Excellence

AccorHotel; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hotel group in Greater London is seeking an experienced Head Chef to oversee daily kitchen operations ensuring high food quality and safety standards. The role includes designing menus in collaboration with the F&B team, recruiting and managing staff, and monitoring kitchen inventory and costs. Ideal candidates will have strong culinary skills and leadership abilities, and experience in a fast-paced kitchen environment. This position offers opportunities for growth within a global hospitality network.

Benefits

Free night stays in UK hotels

50% discount in Accor Restaurants

Discounted hotel rates worldwide

Continuously learn with Accor Academy

Support for wellbeing

Opportunities across 5000 hotels

Qualifications

• Proven experience as a Kitchen Manager or similar role in a fast-paced kitchen.
• Strong culinary skills and deep understanding of kitchen operations.
• Knowledgeable of food safety regulations and hygiene standards.

Responsibilities

• Oversee daily kitchen operations to ensure high food quality.
• Collaborate with F&B team, design and update menus.
• Monitor inventory, order supplies, manage food costs.

Skills

Culinary skills

Leadership

Team management

Food safety knowledge

Job description

A leading hotel group in Greater London is seeking an experienced Head Chef to oversee daily kitchen operations ensuring high food quality and safety standards. The role includes designing menus in collaboration with the F&B team, recruiting and managing staff, and monitoring kitchen inventory and costs. Ideal candidates will have strong culinary skills and leadership abilities, and experience in a fast-paced kitchen environment. This position offers opportunities for growth within a global hospitality network.