Head Chef — Lead Menus, Mentor Team & Kitchen Excellence

FAIRMONT; Greater London; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading hotel in London is seeking a passionate Head Chef to oversee daily kitchen operations and ensure high standards of food quality. You will collaborate with the F&B team to design menus and manage kitchen staff. Ideal candidates will have proven experience in a fast-paced kitchen environment and strong culinary skills. Join a dynamic team committed to excellence in hospitality and enjoy benefits like free hotel stays and continuous learning opportunities.

Benefits

Free night stays in UK hotels

50% discount in Accor Restaurants

Continuous learning and development

Wellbeing support

Opportunities across 5000 hotels

Qualifications

• Proven experience as a Kitchen Manager or in a similar role within a fast‑paced kitchen environment.
• Strong culinary skills and deep understanding of kitchen operations and best practices.
• Knowledge of food safety regulations and commitment to hygiene standards.

Responsibilities

• Oversee daily kitchen operations to ensure high food quality and presentation.
• Collaborate with the F&B team to design and update menus.
• Recruit, train, and schedule kitchen staff.

Skills

Culinary skills

Leadership and team management

Knowledge of food safety regulations

Job description

A leading hotel in London is seeking a passionate Head Chef to oversee daily kitchen operations and ensure high standards of food quality. You will collaborate with the F&B team to design menus and manage kitchen staff. Ideal candidates will have proven experience in a fast-paced kitchen environment and strong culinary skills. Join a dynamic team committed to excellence in hospitality and enjoy benefits like free hotel stays and continuous learning opportunities.