Head Chef: Lead Kitchen, Create Seasonal Menus

Castle, Islington; Greater London; On-site; GBP 40,000 - 50,000; Full time

Job summary

A well-known pub in London is seeking a passionate Head Chef to create innovative British menus with contemporary twists. In this role, you'll lead a kitchen team, manage kitchen operations, and ensure top-quality service. The ideal candidate will have substantial experience in a similar role and demonstrate creativity in dish design. This position offers autonomy in menu creation and various development opportunities including culinary masterclasses and access to training programs.

Benefits

Access to culinary masterclasses

20% discount in all Young's pubs and hotels

Enhanced Company Pension Scheme

28 Days Holiday per year

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Qualifications

• Experience as a Head Chef or Sous Chef in a fast-paced kitchen.
• Ability to lead and develop a kitchen team effectively.
• Strong understanding of health and safety regulations.

Responsibilities

• Create and manage seasonal menus with a twist on British classics.
• Lead kitchen team and inspire staff to excel.
• Manage kitchen staff rota and training effectively.

Skills

Team leadership

Fresh food experience

Creativity in menu design

Excellent communication skills

Planning and organizational skills

Job description

A well-known pub in London is seeking a passionate Head Chef to create innovative British menus with contemporary twists. In this role, you'll lead a kitchen team, manage kitchen operations, and ensure top-quality service. The ideal candidate will have substantial experience in a similar role and demonstrate creativity in dish design. This position offers autonomy in menu creation and various development opportunities including culinary masterclasses and access to training programs.