Head Chef - Lead Creative Seasonal Menus & Team Growth

Fellow; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A popular North London pub is looking for a Head Chef to lead its kitchen team. You will be responsible for creating seasonal menus that showcase local produce and for inspiring your team to deliver exceptional meals. Candidates should have previous experience in a leadership role, strong communication skills, and the creativity to develop new dishes. The position offers autonomy over menu creation, culinary masterclasses, and a comprehensive benefits package including discounts and holidays.

Benefits

Free meals

20% discount at Young's Pubs

30% discount on overnight stays

28 Days Holiday

Enhanced Company Pension Scheme

Qualifications

• Experience as a Head Chef or Sous Chef in a similar establishment.
• Ability to design and deliver fresh seasonal menus.
• Proven leadership skills in managing kitchen staff.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Develop and cost seasonal menus for various revenue streams.
• Manage kitchen staff training and health and safety protocols.

Skills

Excellent communication skills

Team leadership

Creativity in menu design

Planning and organisational skills

Experience in a culinary environment

Job description

A popular North London pub is looking for a Head Chef to lead its kitchen team. You will be responsible for creating seasonal menus that showcase local produce and for inspiring your team to deliver exceptional meals. Candidates should have previous experience in a leadership role, strong communication skills, and the creativity to develop new dishes. The position offers autonomy over menu creation, culinary masterclasses, and a comprehensive benefits package including discounts and holidays.