Head Chef – Lead Creative Kitchen, Seasonal Menus

Malmaison Hotel du Vin; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain is looking for a Head Chef to manage its kitchen in Liverpool. The ideal candidate will ensure every dish meets high standards, develop their team, and design menus featuring local specialties. This role offers a competitive salary with a permanent contract, along with numerous perks including discounted accommodations, health benefits, and opportunities for professional development. If you have culinary experience and a passion for excellent food, apply now to join our team.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining

Fully funded Apprenticeship programs

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Wellness and National Campaign Days Calendar

Instant pay access via Wagestream

Complimentary stays on anniversaries

Employee Assistance Programme

Private Medical Healthcare

Bonus Plan based on KPIs

Critical Illness cover

Life Assurance

Qualifications

• Experience in a quality establishment with similar property size.
• Ability to ensure every dish is perfect and develop the team.
• Passion for creativity and good judgment in financial matters.

Responsibilities

• Ensure dish quality and develop team members.
• Set the service tone and maintain effective kitchen operations.
• Design menus featuring local and seasonal products.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Food Industry

Cooking

Cost Control

Baking

Sanitation

Leadership Experience

Job description

A leading hotel chain is looking for a Head Chef to manage its kitchen in Liverpool. The ideal candidate will ensure every dish meets high standards, develop their team, and design menus featuring local specialties. This role offers a competitive salary with a permanent contract, along with numerous perks including discounted accommodations, health benefits, and opportunities for professional development. If you have culinary experience and a passion for excellent food, apply now to join our team.