Head Chef & Kitchen Operations Leader

WSH Group; Norwich; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality company in the UK is seeking an experienced Kitchen Manager to oversee operations and maintain food quality across multiple outlets. The ideal candidate will have proven culinary experience and an Intermediate Food Hygiene Certificate or above, along with strong leadership and team-building skills. This full-time role requires managing supplies, setting objectives, and ensuring compliance with health and safety regulations. Join us in revolutionizing food experiences!

Qualifications

• Proven experience within a demanding kitchen at the relevant level.
• Ability to work with a team and build relationships.
• Knowledge of food provenance is critical.

Responsibilities

• Manage the smooth operation of the kitchen across multiple outlets.
• Organize planning, preparation, cooking, and presentation of food.
• Ensure supplies are correctly issued and accounted for.
• Set objectives for daily kitchen operations.
• Assess employee performance and recognize training needs.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Food Industry

Cooking

Cost Control

Baking

Sanitation

Leadership Experience

Education

Intermediate Food Hygiene Certificate or above

Job description

A leading hospitality company in the UK is seeking an experienced Kitchen Manager to oversee operations and maintain food quality across multiple outlets. The ideal candidate will have proven culinary experience and an Intermediate Food Hygiene Certificate or above, along with strong leadership and team-building skills. This full-time role requires managing supplies, setting objectives, and ensuring compliance with health and safety regulations. Join us in revolutionizing food experiences!