
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A rural pub and restaurant is seeking a Head Chef in Training to lead a kitchen team over a 6-month training program. You will learn to manage food preparation and stock control while inspiring your team to achieve sales targets. Ideal candidates have experience in kitchen management and are driven to develop their career in the hospitality industry. The role offers perks like discounts and health plans.