Head Chef - HI Reading

Holiday Inn Reading South; England; On-site; GBP 48,000; Full time

Job summary

A hospitality group is seeking an experienced Head Chef to lead culinary operations at their location in the UK. You will oversee food production and manage a team of chefs while ensuring adherence to food safety standards. Your leadership will guide the kitchen staff in delivering high-quality meals and maintaining customer satisfaction. This role offers a salary of £48,000 per annum for 40 hours of work each week.

Qualifications

• Proven experience as a Head Chef in a similar establishment.
• Strong leadership skills to manage and mentor kitchen staff.
• Excellent knowledge of food safety regulations and culinary techniques.

Responsibilities

• Oversee the daily operations of the kitchen, including food production, preparation, and presentation.
• Manage inventory, including ordering, receiving, and organizing ingredients and supplies.
• Train, supervise, and mentor kitchen staff, providing guidance and support.

Skills

Culinary operations

Leadership

Food safety standards

Inventory management

Team collaboration

Job description

Head Chef, £48,000 per annum, 40 hours per week

We are seeking an experienced and talented Head Chef to lead our team.

As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest level of customer satisfaction.

Responsibilities include but are not limited to;

• Oversee the daily operations of the kitchen, including food production, preparation, and presentation
• Manage inventory, including ordering, receiving, and organizing ingredients and supplies
• Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
• Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
• Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness

With an unwavering commitment to your craft, you'll collaborate closely with your kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for ...