Head Chef: Creative Lead in Modern Brasserie (40h)

Knekt Hub; East Midlands; On-site; GBP 30,000 - 36,000; Full time

Job summary

A modern brasserie restaurant in Derby is seeking a Head Chef to lead the kitchen in a transition from fine dining to a relaxed and creative concept. This role offers a unique opportunity for a Junior Sous or Sous Chef ready to step up or an experienced Head Chef looking for a balanced work schedule with no more than 40 hours per week. Responsibilities include menu development, team leadership, and maintaining kitchen quality. The venue supports creativity and offers a collaborative culture.

Benefits

Staff meals

Pension contribution

Supportive ownership

Qualifications

• Background in fresh food restaurants, preferably in modern British or brasserie-style kitchens.
• Calm and organized leadership style with creative flair.
• Ability to run a small kitchen confidently and build a new identity.

Responsibilities

• Help develop and shape the new menu.
• Refine kitchen organization and prep systems.
• Lead a small capable team and maintain quality.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management

Food Preparation

Leadership Experience

Job description

A modern brasserie restaurant in Derby is seeking a Head Chef to lead the kitchen in a transition from fine dining to a relaxed and creative concept. This role offers a unique opportunity for a Junior Sous or Sous Chef ready to step up or an experienced Head Chef looking for a balanced work schedule with no more than 40 hours per week. Responsibilities include menu development, team leadership, and maintaining kitchen quality. The venue supports creativity and offers a collaborative culture.