Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Remote; GBP 40,000 - 60,000; Full time

Job summary

A dynamic recruitment agency is seeking a Head Chef and Bar Restaurant Manager to lead culinary and front-of-house operations at a vibrant venue on a private island in the Caribbean. This role involves overseeing kitchen operations, designing innovative menus, and inspiring the front-of-house team to deliver exceptional guest experiences. Strong leadership skills and a passion for hospitality are essential. The position offers a full-time, renewable contract in a picturesque location.

Qualifications

• Passionate about culinary arts and hospitality.
• Strong leadership skills to manage kitchen and front-of-house teams.
• Ability to design innovative menus that reflect global cuisine.

Responsibilities

• Oversee all kitchen operations ensuring food quality and hygiene.
• Design and execute innovative menus reflecting Caribbean flavours.
• Lead front-of-house team to deliver exceptional guest service.

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...