Head Chef

COREcruitment International; Sheffield; On-site; GBP 40,000 - 44,000; Full time

Job summary

A leading restaurant group is seeking an experienced Head Chef for their Sheffield location, offering a salary of £40-44k plus a 20% bonus. This high-energy restaurant serves a globally inspired menu in a modern atmosphere and aims for strong sales performance. The successful candidate will manage kitchen operations, lead a team of chefs, and collaborate on menu development. This is a great opportunity for a talented chef looking to make their mark in a fast-growing brand.

Benefits

20% Performance Bonus

Opportunity for future openings

Creative working environment

Qualifications

• Proven track record as a Head Chef or strong Sous Chef in a high-volume restaurant.
• Experience managing a team of 15-20 chefs.
• Ability to innovate and develop exciting menus.

Responsibilities

• Lead kitchen operations for approximately 250 covers daily.
• Oversee full P&L and manage kitchen staff.
• Collaborate with Group Executive Chef on menu innovations.

Skills

Kitchen leadership

Menu development

P&L management

Team training

Supplier relationship management

Job description

Head Chef – Sheffield 40-44k + 20% Bonus – Branded Restaurant

Lead the kitchen of a high-energy concept of an ambitious restaurant brand.

We are exclusively recruiting for a talented Head Chef to lead the kitchen at a 90-cover restaurant and bar in Sheffield. This is fast-growing restaurant and bar brand, offering fun casual dining . Reporting directly to the Group Executive Chef, you will have some autonomy and collaboration on menus.

The Restaurant & Concept :

• A modern social hub with a music-driven, playful atmosphere located in the town centre.
• Globally inspired menu featuring pizza, sharing plates, and British pub classics.
• Strong beverage focus, with signature cocktails and local draught beers.
• Part of a significant brand, with plans for future openings.

The Head Chef Role :

• Full P&L and kitchen leadership for a team of 15-20 chefs.
• Oversee all kitchen operations, from prep to service, for approximately 250 covers daily.
• Collaborate with the Group Executive Chef on menu development and innovation.
• Uphold standards, drive team training, and maintain excellent supplier relationships.
• Focus on achieving and exceeding a £40k weekly sales target.

The Ideal Head Chef Candidate :

Proven track record as a Head Chef or strong Sous Chef in a hi...