Head Chef

Goldenkeys; Newbury; On-site; GBP 50,000 - 60,000; Full time

Job summary

A renowned hospitality company near Newbury is seeking an experienced Head Chef to lead a busy kitchen at a stylish Italian restaurant. The role offers a competitive salary of £50,000 to £60,000 annually, with additional service charges and quarterly bonuses. As the Head Chef, you'll be responsible for running the kitchen, developing seasonal menus focused on authentic Italian cuisine, and inspiring a team in a fast-paced environment. A driving license is required due to the restaurant's location.

Benefits

Competitive salary

Service charge

Quarterly bonuses

Paid overtime

Qualifications

• Experience in leading a busy kitchen environment.
• Understanding of Italian cuisine with a focus on authenticity.
• Ability to motivate a team and maintain high standards.

Responsibilities

• Take full responsibility for running the kitchen and leading the team.
• Develop seasonal menus that celebrate Italian authenticity.

Skills

Authentic Italian cooking

Team leadership

Creativity under pressure

Menu development

Job description

An exciting opportunity has arisen for a talented Head Chef to lead the kitchen at a stylish Italian restaurant near Newbury. This role is perfect for a chef who not only understands authentic Italian cooking but can also bring finesse and creativity to a busy, thriving kitchen.

You’ll be leading a restaurant passionate about exceptional food and hospitality, serving 500 to 600 covers per week. The team values positivity, resilience and gratitude, and is seeking a Head Chef who can inspire, stay motivated under pressure and bring a solution-focused approach to every service.

Due to the restaurants location, you must be able to drive.

You’ll be wondering whats in it for you as the Head Chef

• £50,000 to £60,000 per annum (DOE) plus circa £6,000 service charge and quarterly bonuses
• 45-hour contract
• Paid overtime or time in lieu
• The chance to lead a restaurant known for authentic Italian cuisine with a fine dining edge

Responsibilities as the Head Chef

• Taking full responsibility for running the kitchen and leading the team
• Developing seasonal menus that celebrate Italian authenticity with refined presentation