Head Chef

Platinum Recruitment Consultancy; Newbridge; On-site; GBP 55,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Head Chef to join a passionate kitchen team near Yarmouth. This role offers a competitive salary between £55,000 and £60,000, plus tips and bonuses, and supports career progression in a vibrant, seaside environment. Ideal candidates will have a minimum of five years' experience, a hands-on approach, and a genuine passion for cooking with seasonal, fresh ingredients. Relocation assistance is available for those coming from Southampton.

Benefits

Competitive salary

Career development opportunities

Relocation assistance

Tips shared across the team

Staff discounts and additional benefits

Qualifications

• Minimum of five years' experience in a similar role.
• Hands-on approach and a positive attitude.
• Strong organisational and problem-solving skills.

Responsibilities

• Oversee the day-to-day running of the kitchen.
• Maintain quality, consistency, and presentation of dishes.
• Manage stock control, budgeting, and supplier relationships.
• Create and develop seasonal menus using fresh ingredients.
• Ensure compliance with food safety and hygiene regulations.

Skills

Organisational skills

Teamwork

Problem-solving

Ability to work under pressure

Passion for seasonal cooking

Job description

Head chef – Yarmouth

£55,000 to £60,000 plus tips, bonus and live‑in relocation support.

We're recruiting for a Head chef to lead a passionate kitchen team near Yarmouth, offering the chance to work in a stunning seaside setting with a strong focus on fresh, seasonal cooking. This is an excellent opportunity for someone looking to progress their career while enjoying an exceptional lifestyle by the coast, with support available if you're looking to relocate from Southampton.

Why apply / What's in it for you?

• Competitive salary of £55,000 to £60,000 plus tips and bonus.
• Tips shared across the entire team.
• A vibrant working environment near Yarmouth, right by the sea.
• Career development opportunities within a growing operation.
• Staff discounts and additional benefits.
• Relocation assistance, including a live‑in option if you wish to relocate from Southampton.

Key Responsibilities

• Overseeing the day‑to‑day running of the kitchen to ensure smooth, efficient service.
• Maintaining excellent quality, consistency, and presentation across all dishes.
• Managing stock control, budgeting, and supplier relationships.
• Creating and developing seasonal menus using fresh, high‑quality ingredients.
• Ensuring full compliance with food safety, hygiene, and allergen regulations.
• Working closely with the FOH team to deliver a seamless guest experience.

What we're looking for

• A minimum of five years' experience at this level.
• A hands‑on approach with a positive, team‑focused attitude.
• Strong organisational and problem‑solving skills.
• Ability to work under pressure in a fast‑paced, high‑volume environment.
• A genuine passion for seasonal cooking and fresh ingredients.

Ready to take the next step?

If you're looking for your next challenge as a Head chef, this role offers an outstanding combination of career progression and lifestyle. Apply now.