Head Chef

Brindisa Kitchens Restaurants; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Greater London is seeking a Head Chef to oversee kitchen operations and lead a dedicated team. The ideal candidate will have experience in a high-end restaurant environment and a passion for crafting classic Spanish tapas dishes. This position offers a collaborative work environment with opportunities for growth and professional development. Additionally, benefits include generous holidays, health care, and opportunities for cultural experiences in Spain.

Benefits

33 days holiday

Paid overtime

35% discounts in restaurants

Cycle to work scheme

Opportunity for progression

Trips to Spain

Private health care after 1 year

Qualifications

• Several years of experience working as a Senior Sous or Head Chef.
• Proven ability to manage kitchen operations.
• Experience in fine dining or high-end casual restaurants.

Responsibilities

• Manage all kitchen operations.
• Lead and develop the kitchen team.
• Create classic and elegant tapas dishes.

Skills

Experience as Senior Sous or Head Chef

Ability to lead and develop a team

Knowledge of Spanish cuisine

Job description

Head Chef

We have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer:

• 33 days holiday
• Paid overtime
• 35% discounts in our restaurants and our retail offerings
• Cycle to work scheme
• Opportunity to progress within the business across our sites
• Opportunity for trips to Spain to meet our producers
• Private health care after 1 year of service