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Head Chef

Box Leisure Ltd

England

On-site

GBP 38,000 - 40,000

Full time

Today
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Job summary

A leading hotel resort company in Somerset seeks an experienced Head Chef to oversee a busy kitchen operation. Responsibilities include ensuring quality and hygiene standards, managing suppliers and inventory, and driving exceptional guest experiences. This role offers competitive salary and opportunities for professional growth in a vibrant working environment enhanced by leisure activities.

Qualifications

  • Experience managing a busy kitchen operation.
  • Strong knowledge of culinary standards and hygiene.
  • Ability to stay updated with food industry trends.

Responsibilities

  • Ensure kitchen staff meet cleanliness and quality standards.
  • Manage supplier relationships and inventory.
  • Drive the guest food experience and team performance.

Skills

Kitchen management
Culinary trends awareness
Supplier negotiation
Inventory management
Job description

Box Leisure :

"The Cutting Edge of Leisure Careers"

Role : Head Chef

Hotel | Sommerset | Permanent | Full time Salary : £38,000 to £40,000

Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UK’s leading hotel resort companies situated in Sommerset. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.

Head Chef
  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
  • Staying up to date with culinary trends and kitchen processes
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed

Overseeing the maintenance of kitchen equipment an...

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