Head Chef

Greene King; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub company in the UK seeks a Head Chef to ensure smooth kitchen operations during busy services. The successful candidate will lead a high-performing team, maintain hygiene and safety standards, and ensure the timely delivery of high-quality meals. This role offers competitive salary and various perks, including discounts and career development opportunities.

Benefits

Competitive salary

Pension contribution

Career development opportunities

Discount of 33% for you and 15% for your loved ones

Free employee assistance program

Discount of 50% at Greene King Inns and hotels

Refer a friend bonuses

Wagestream access

Retail discounts

Qualifications

• Experience managing a busy kitchen, training and developing a high performing team.
• Ability to communicate clearly with the team to provide timely meals.
• Maintain hygiene levels and safety regulations in the kitchen.

Responsibilities

• Take the reins in the kitchen, making decisions to improve team performance.
• Recognise and lead the team effectively, maximising their potential.
• Deliver high-quality meals to customers consistently.

Skills

Experience managing a busy kitchen

Ability to work under pressure

Keen eye for meal presentation

Skill to adapt to challenges

Job description

Job Overview

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

Qualifications

As a Head Chef, you will…

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What you’ll bring to the kitchen:

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.