Head Chef

Susan Hamilton Group; Basingstoke; On-site; GBP 50,000 - 55,000; Full time

Job summary

A renowned hotel group in Basingstoke is looking for an experienced Head Chef to manage the culinary operations of its prestigious 2AA rosette restaurant. The candidate will oversee kitchen staff, develop innovative menus, and ensure the highest food quality. Offering a competitive salary of £50k-£55k plus an equal share of the service charge, this role requires strong leadership and a passion for exceptional food. Career progression and various benefits are included.

Benefits

Equal share of service charge

Life assurance scheme

Career progression opportunities

Employee discounts

Annual loyalty awards

Qualifications

• Proven experience as a Head Chef in a quality driven hotel or restaurant.
• Strong leadership skills with the ability to inspire a team.
• Up-to-date knowledge of food trends and presentation.

Responsibilities

• Oversee all culinary operations for restaurant and events.
• Manage kitchen staff and ensure procedures are followed.
• Create and develop innovative menus.

Skills

Head Chef

Hospitality

Team leadership

Menu development

Fresh ingredient cooking

Job description

Overview

Head Chef, 4* Hotel, Basingstoke, £50k-£55k + service charge

This stunning country house hotel has a 2AA rosette restaurant and caters for numerous weddings and events.

Responsibilities

• Responsible for all aspects of the culinary operation from restaurant to events and functions
• Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
• Involvement in all aspects of menu writing, ordering, organisation, prep and service
• Innovate and develop menus inspiring your team as well as guests
• Build and maintain strong relationships with all areas of the hotel

Working hours

Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.

Benefits

• Equal share of service charge
• Life assurance scheme
• Career progression with access to in-house and external training schemes
• Incredible discounts
• Annual loyalty awards

Who we are looking for

• An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment
• A real team player as well as a strong leader
• Someone genuinely passionate about exceptional food and ingredients - able to cook fresh ingredients and produce and treat with respect
• Up to date knowledge about latest food trends and keen to discover the next big thing
• An eye for detail and presentation
• Flexible and willing with a positive, can do attitude and a professional approach

Interested? Then apply immediately with your up to date CV

All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available

Skills: Head Chef, Hotel, Restaurant, Basingstoke