Group Catering Manager - Sleaford

Chartwells Independent; Sleaford; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading catering company seeks a Group Catering Manager to oversee multiple sites in Sleaford. The ideal candidate will have at least 2 years of multi-site management experience, a strong culinary background, and the ability to manage budgets effectively. Responsibilities include overseeing catering operations, building client relationships, and ensuring compliance with health standards. This position offers a salary of up to £45,000 per annum and a predominantly Monday to Friday working pattern.

Qualifications

• Minimum of 2 years’ experience in multi-site catering management.
• Culinary background is essential.
• Valid driving license and active driver required.

Responsibilities

• Oversee all catering operations to meet objectives.
• Build strong client relationships through communication.
• Manage budgets and control costs effectively.

Skills

Multi-site management

Culinary skills

Client relationship management

Financial acumen

Job description

Group Catering Manager

Salary: Up to £45,000 per annum (DOE)

Location: 1 large site in Sleaford, 3 smaller sites in local area

Working Pattern: Predominantly Monday to Friday, flexibility required.

We are seeking a Group Catering Manager to join our Dine team. As the Group Catering Manager you will need to be energetic, innovative, professional and strategically driven to properly plan for the business needs. You will need to have an organised approach towards work.

This role will oversee 1 large site 4 days a week and oversee 3 smaller sites in the local area 1 day a week.

Key Responsibilities

• Oversee all catering operations to meet contractual, financial, and service objectives.
• Build strong client relationships through regular communication, performance reviews, and innovation.
• Manage budgets effectively, controlling labour, food, and operating costs to achieve profit targets.
• Lead, motivate, and develop a high-performing catering team with a focus on engagement, retention, and progression.
• Step into the kitchen to support the team during periods of annual leave, absence, or peak service demand.
• Ensure full compliance with health, safety, and food hygiene standards, including HACCP and audit requirements.
• Use data and KPIs to drive continuous improvement and operational excellence.

Who You Are

• A minimum of 2 years’ experience in multi-site catering management level
• Culinary background essential
• Valid driving license and active driver
• Experience in driving a business forward building relationships with clients
• Demonstrable financial acumen applicable for the role requirements in managing a P&L

Personality Behind Every Plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

Job Reference: com/0112/99913001/52778518/SU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!