General Manager Monday - Friday

Compass UK & Ireland Careers; Ware; On-site; GBP 45,000 - 48,000; Full time

Job summary

A catering services company is seeking an experienced General Manager for their site in Ware, UK. The ideal candidate will oversee food services, including a coffee shop and staff dining, while ensuring high standards are met. Key responsibilities include managing food offers, leading product innovation, and sustaining client relationships. The position offers a salary of £45,000-£48,000 per annum, with core hours from 7 am to 3:30 pm, Monday to Friday.

Qualifications

• Extensive experience in managing food services.
• Strong leadership skills to manage teams effectively.
• Ability to maintain relationships with clients and stakeholders.

Responsibilities

• Manage a free issues food offer and drive a programme of vending and staff dining.
• Lead an innovative and controlled product range.
• Support the supply of a free issues coffee programme with an experienced Barista team.
• Develop and sustain strong working relationships with relevant clients.
• Ensure client expectations for food and service are consistently met.

Job description

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a General Manager to work with us at workplace site in Ware.

We are looking for an experienced General Manager to work with us at a lovely B&I site that is set across two buildings, walkable distance from each other that has a coffee shop, staff dining with breakfast and lunch and vending. We are looking for a General Manager to join our team in Ware.

Location : SG12 0DE

Rate of Pay : £45,000-£48,000 per annum

Working pattern : 40 hours per week, Monday - Friday, 7am to 3.30pm core hours

Key Responsibilities

• Manage a free issues food offer and drive a programme of vending and staff dining
• Lead an innovative and controlled product range
• Support the supply of a free issues coffee programme working with an experienced Barista team
• Develop and sustain strong working relationships with the relevant clients at the individual business
• Ensure that the client expectations of food and food service are consistently delivered and measured and are in line with the CHCO brand