General Manager - Independent Pub, Oxford Circus up to £50,000

COREcruitment; City Of London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A popular independent pub in the heart of Oxford Circus is seeking a General Manager to lead a team and drive business performance. The ideal candidate will have experience in a food-led environment, a passion for hospitality, and strong leadership skills. This hands-on role offers an exciting opportunity in a vibrant setting focused on high-quality food and exceptional customer service.

Qualifications

• Experience in a pub or independent food-led environment, ideally with fresh food operations.
• A proven track record of leadership and commercial awareness.
• Confident, autonomous, and passionate about delivering exceptional customer experiences.

Responsibilities

• Lead a team of 8–10 staff, ensuring high standards of service.
• Be fully accountable for financial performance and achieving targets.
• Take ownership of day-to-day operations, including food and drink quality.

Skills

Leadership

Customer service

Team training and development

Commercial awareness

Wine knowledge

Job description

(first-time appointment considered)

My client operates a popular independent pub close to Oxford Circus area, offering excellent food, a carefully curated 150-bottle wine list, and a friendly, buzzing atmosphere. They are looking for a General Manager to take ownership of the site, lead the team, and work closely with the owner. Weekly sales are around £40k, with a 70/30 wet‑led business, and Sunday service is a key food‑led trading day.

About the Role:

This is a fantastic opportunity to join an independent pub with a passion for fresh, high‑quality food, a real love for hospitality, and a strong focus on team culture. As General Manager, you will:

• Lead a team of 8–10 staff, ensuring high standards of service.
• Be fully accountable for financial performance and achieving targets.
• Train and develop the team to maximize efficiency and revenue.
• Take ownership of day‑to‑day operations, including food and drink quality, customer experience, and team morale.

About You:

• Experience in a pub or independent food‑led environment, ideally with fresh food operations.
• Wine knowledge is a plus.
• A proven track record of leadership and commercial awareness.
• Confident, autonomous, and able to drive the business forward.
• Passionate about hospitality and delivering an exceptional customer experience.

If you are ready to step into a hands‑on, autonomous role in a high‑volume, independent pub in the heart of Oxford Circus, this is a brilliant opportunity to make your mark.

Interested in this challenge – send your CV to Stuart Hills or call 0207 790 2666