General Manager - Global QSR Concept

COREcruitment; Greater London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A dynamic restaurant group in Greater London is seeking a People-Driven General Manager to lead a high-performing team and enhance guest experiences. Successful candidates will oversee daily operations and maintain high service standards, with a focus on quality and teamwork. Offering up to £45k plus bonuses and clear progression opportunities in a thriving company culture, this role promises a balanced work environment and the chance to drive something special from the ground up.

Benefits

Up to £45k + quarterly bonus

Daytime hours & work-life balance

Clear progression opportunities

Free meal on shift

Volunteer day opportunities

Qualifications

• Experience in QSR, Grab & Go or fast-casual operations.
• Proven ability to manage P&L, labor planning and KPIs.
• Guest-focused with a commitment to quality and consistency.

Responsibilities

• Lead and inspire a high-performing team.
• Oversee day-to-day operations, scheduling, and site performance.
• Drive sales, manage costs, and deliver strong commercial results.

Skills

Hands-on leadership

Strong communication

Team development

Operational excellence

Sales management

Job description

This fast-growing fresh food concept is redefining what quick dining can be.With a strong purpose, a passion for real food, and a commitment to doing things the right way, they’re building something special and this is your chance to be part of it from the ground up.

With ambitious expansion plans and a culture built around people, growth, and world-class hospitality, they’re searching for a People-Driven General Manager who can lead, inspire, and elevate the guest and team experience every day.

If you’re a hands‑on operator with a love for fresh food, high standards and creating exceptional teams, this could be your next big move.

The Role

• Lead and inspire a high‑performing team.
• Ensure exceptional food quality and service standards.
• Oversee day‑to‑day operations, scheduling, and site performance.
• Maintain food safety, hygiene, and operational excellence.
• Drive sales, manage costs, and deliver strong commercial results.
• Support training, development, and a positive team culture.
• Experience in QSR, Grab & Go or fast‑casual operations.
• Proven ability to manage P&L, labour planning and KPIs.
• Passionate, hands‑on leader who develops and motivates teams.
• Strong communicator with a positive, inclusive leadership style.
• Growth mindset — open to learning, feedback, and continuous improvement.
• Thrives in a fast‑paced environment with high operational standards.
• Guest‑focused with a commitment to quality and consistency.
• Comfortable leading from the front during busy service periods.

What’s In It for You

• Up to £45k + quarterly bonus
• Daytime hours & work‑life balance
• Clear progression opportunities with a scaling brand
• Free meal on shift
• Volunteer day opportunities
• Be part of an innovative, people‑focused, purpose‑driven business