Gastro Chef - Flexible Rota

Jubilee Catering Recruitment; Metchley; Hybrid; GBP 40,000 - 60,000; Full time

Job summary

A popular catering recruitment agency is offering exciting Chef roles in Warwickshire, ideal for enthusiastic gastro pub chefs. The positions promise a fantastic work/life balance with high hourly rates up to £20ph and flexible hours. Candidates should have at least 2 years of experience in a gastro pub kitchen and their own transport for this multi-site role. Enjoy working in fabulous period properties with modernised kitchens and seasonal menus that change throughout the year.

Benefits

Flexible hours

Paid overtime

High hourly rates

Qualifications

• Must have 2 years of experience in a gastro pub kitchen.
• Requires own transport to travel between sites.
• Ability to gel with multiple teams quickly.

Responsibilities

• Prepare high-quality meals to set menus.
• Collaborate with kitchen team members.
• Manage busy service periods effectively.

Skills

Passion for food

Reliability

Ability to work under pressure

Job description

Exciting CDP & Sous Chef roles are on offer with an award-winning gastro pub group with venues across the midlands. Enjoy a fantastic work/life balance by choosing your own rota and working in delightful period properties that have modernised kitchens with seasonal menus changing throughout the year. A wonderful job for the right candidates! Sound like you? Apply now!

An exciting Chef role in Warwickshire for an enthusiastic gastro pub chef.

Remuneration & Hours

• High hourly rates with weekly pay - up to £20ph
• Flexible hours - Choose your own rota.
• Paid overtime
• Multi-site role
• Work available throughout :Birmingham, West Midlands, Warwickshire & Worcestershire

Job Overview

New positions are open for CDPs & SOUS CHEFS in an award-winning gastro pub group that are renowned for a fantastic work life balance and using the best fresh food suppliers.

Responsibilities

The group require a roaming chef who will need to be passionate about food, reliable, 2 years' experience in Gastro Pub kitchen and their own transport. The role requires you to be able to think on your feet and be able to gel with multiple teams quickly and effectively to manage busy.

Work Environment

All locations are fantastic period properties that have modernised kitchens with seasonal menus changing throughout the year.

Benefits

This rare opportunity offers work life balance while still utilising chef skills you have acquired working in the industry.