Full-Time Sous Chef: Lead a Caring Kitchen Team

NHS; Braintree; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury elderly care provider in Braintree is seeking a Sous Chef to support the head chef and lead a culinary team. Responsibilities include preparing nutritionally balanced meals and supervising culinary staff. Candidates should possess a relevant catering qualification and have at least 1 year of experience. The work environment promotes compassion and high standards in culinary services, aiming to enrich the lives of residents.

Qualifications

• Minimum 1 year of catering experience.
• Demonstrate compassion and commitment to high-quality culinary services.
• Ability to cover a range of responsibilities at short notice.

Responsibilities

• Support the head chef in leading a culinary team.
• Prepare modified diets following IDDSI guidance.
• Ensure all kitchen food preparation meets hygiene standards.
• Support culinary team with food safety management.

Skills

Compassion

Adaptability

Catering Techniques

Education

City & Guilds 706/1 and 706/2 or NVQ or equivalent

Job description

A luxury elderly care provider in Braintree is seeking a Sous Chef to support the head chef and lead a culinary team. Responsibilities include preparing nutritionally balanced meals and supervising culinary staff. Candidates should possess a relevant catering qualification and have at least 1 year of experience. The work environment promotes compassion and high standards in culinary services, aiming to enrich the lives of residents.