Front Of House Waiting Staff

Natter Cafe; Godalming; On-site; GBP 10,000 - 40,000; Part time

Job summary

A community-focused café is seeking an experienced and engaging server. The ideal candidate will have barista skills, strong communication abilities, and a passion for providing excellent service. Responsibilities include greeting customers, taking orders, and collaborating with kitchen staff. The role offers flexible hours with competitive pay of up to £12.50 per hour.

Benefits

Free coffee on shift

Holiday pay

Tips

Flexible hours

Qualifications

• 1-2 years of experience in hospitality required.
• Ability to upsell food and beverages.
• Familiarity with kitchen operations is a plus.

Responsibilities

• Greet customers warmly and assist them in selecting menu items.
• Take and serve food and drink orders accurately.
• Address customer inquiries and resolve any issues promptly.

Skills

Communication skills

Time management

Basic maths proficiency

Knowledge of culinary terms

Guest service orientation

Understanding of food safety regulations

Job description

We're looking for an experienced, smiley and engaging server to join our Natter Team.

Overview

BARISTA SKILLS MAKE YOU A PRIME CANDIDATE.

Looking for someone to work during the week and weekends (3/4 days a week). If you have great communication skills, being a quick thinker and passionate about delivering top quality service & working as a team in our friendly community‑focused independent cafe, then the job is for you!

Perks: free coffee on shift, holiday pay and tips, flexible hours (day shifts).

Typical hours: 8:00–16:00 Mon–Sat; 9:00–15:30 Sun.

Responsibilities

• Greet customers warmly and assist them in selecting menu items
• Take food and drink orders accurately and efficiently (table service)
• Serve meals and beverages promptly
• Address customer inquiries and resolve any issues promptly
• Collaborate with kitchen staff to ensure timely delivery of orders
• Maintain cleanliness and tidiness of dining areas
• Upsell additional products when appropriate

Skills

• Proficiency in basic maths
• Knowledge of culinary terms and dishes to assist guests with menu choices
• Excellent time management skills to handle multiple tasks efficiently
• Familiarity with kitchen operations to coordinate food preparation and delivery
• Strong guest service orientation with a focus on hospitality
• Understanding of food safety regulations to maintain a hygienic environment

Job Details

• Job Types: Full-time, Part-time
• Pay: Up to 12.50 per hour
• Expected hours: 15 - 35 per week
• Experience: Bartending: 1 year (preferred); Hospitality: 2 years (required)
• Work Location: In person