From-Scratch Pastry Chef - Seasonal Desserts, Bespoke Menus

Thomas Franks Ltd.; Ashtead; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company in Ashtead is seeking a talented Pastry Chef to join their team. The role involves creating cakes, bread, and pastry from scratch using fresh seasonal ingredients. The ideal candidate will have experience in a fast-paced kitchen, a passion for food, and a good command of English. This role offers a unique opportunity to produce high-quality desserts while ensuring food standards are met.

Qualifications

• Experience in working in a fast-paced kitchen where quality is paramount.
• Ability to create cakes, bread, and pastry from scratch.
• Strong passion for food and creativity in menu design.

Responsibilities

• Produce desserts that meet high standards of quality.
• Ensure food standards and hygiene are maintained.
• Work with fresh seasonal ingredients to create bespoke menus.

Skills

Fast-paced kitchen experience

Pastry making skills

Team player

Good command of English

Job description

A leading catering company in Ashtead is seeking a talented Pastry Chef to join their team. The role involves creating cakes, bread, and pastry from scratch using fresh seasonal ingredients. The ideal candidate will have experience in a fast-paced kitchen, a passion for food, and a good command of English. This role offers a unique opportunity to produce high-quality desserts while ensuring food standards are met.