Francophone Culinary Cultural Educator/ Expert

Lingo Culture; Remote; GBP 60,000 - 80,000; Part time

Job summary

A language learning platform in the United Kingdom is seeking a Francophone Culinary Cultural Educator/Expert to lead cooking classes and share cultural insights. The ideal candidate will have extensive culinary experience and a strong understanding of French cuisine, fluent in both English and French. This role offers total flexibility, allowing you to work from anywhere while connecting with dedicated learners.

Benefits

Total flexibility

Real connection with learners

Room to grow

Supportive community

Competitive hourly rate

Qualifications

• Extensive culinary experience, preferably with formal training in French cuisine.
• Strong understanding of food culture and traditions across Francophone countries.
• Experience in teaching or conducting culinary workshops.
• Fluent in English.
• Fluent in French.

Responsibilities

• Conduct cooking classes featuring diverse Francophone culinary traditions.
• Develop educational content around ingredients, techniques, and regional specialties.
• Facilitate discussions on the cultural significance of food in Francophone societies.
• Create hands-on experiences for learners, including private or virtual tastings.

Skills

Culinary experience

Knowledge of French cuisine

Teaching experience

Fluency in English

Fluency in French

Job description

About LingoCulture

LingoCulture is redefining language learning through unlimited private French classes blended with real cultural immersion — from wine and food to literature and dating culture. We also partner with universities, Erasmus programs, and NGOs to help learners experience the full diversity of Francophone cultures.

About the Role

We are searching for a Francophone Culinary Cultural Educator/Expert with extensive knowledge and experience in traditional and contemporary French cuisine, who can inspire and educate learners through cooking demonstrations and cultural insights.

What You’ll Do

• Conduct cooking classes featuring diverse Francophone culinary traditions.
• Develop educational content around ingredients, techniques, and regional specialties.
• Facilitate discussions on the cultural significance of food in Francophone societies.
• Create hands-on experiences for learners, including private or virtual tastings.

Qualifications

• Extensive culinary experience, preferably with formal training in French cuisine.
\
• Strong understanding of food culture and traditions across Francophone countries.
• Experience in teaching or conducting culinary workshops.
• Fluent in English
• Fluent in French

🌍 Total Flexibility – Work from anywhere, set your own hours

💬 Real Connection – Build strong relationships with motivated learners

📈 Room to Grow – Join a platform where your work is recognized and valued

🤝 Supportive Community – You’re never alone; we grow together

💰 Competitive hourly rate