Food Services Manager

Chartwells Independent; Moorgate; On-site; GBP 42,000; Full time

Job summary

A leading workplace hospitality provider is seeking a Food Services Manager to oversee daily operations and ensure high standards of service at a Moorgate location. The successful candidate will manage a dedicated team, engage clients, and handle financial records and budgeting. This role requires an organized professional with experience in workplace catering. The position offers a comprehensive benefits package, including a contributory pension scheme and career development opportunities.

Benefits

Contributory pension scheme

Career development programmes

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards for spending

Wellness and exercise classes

Qualifications

• Experience in workplace or contract catering.
• Strong organizational skills and attention to detail.
• Ability to manage teams and engage clients.

Responsibilities

• Oversee daily operations and service standards.
• Manage costs, labour, and budgets.
• Build positive relationships with stakeholders.

Skills

Organization

Customer service

Leadership

Budget management

Communication

Job description

Food Services Manager

Moorgate, Monday to Friday

£42,000

We are recruiting a confident and organized Food Services Manager to lead a dedicated, high-quality workplace hospitality operation. This is a hands‑on role within a professional environment, ideal for a manager who enjoys autonomy, close client interaction and maintaining high standards across a streamlined site.

As a Food Services Manager, you will be fully accountable for the day‑to‑day performance of the operation. You will lead a close-knit front‑ and back‑of‑house team, working closely with your culinary lead to deliver a consistent, welcoming service and an excellent customer experience.

Key responsibilities will include:

• Overseeing the daily operation of the site and service standards
• Leading, supporting and engaging an on‑site team
• Delivering hospitality, events and customer‑facing activities
• Supporting service periods and operational setup when required
• Managing menu communication and allergen compliance

You will also take ownership of the commercial and administrative aspects of the role. A strong focus on organization, planning and attention to detail will be essential to success.

You will be responsible for:

• Managing costs, labour and budgets in line with business expectations
• Maintaining accurate financial and system records
• Coordinating hospitality requests and service delivery
• Preparing regular client updates and reviews
• Building positive, professional relationships with key stakeholders

We are looking for an experienced hospitality manager with a background in the workplace or contract catering, who is comfortable working autonomously in a focused‑site environment. You will be highly organized, commercially aware and confident leading by example.

In return, you’ll join a market‑leading organization offering a supportive structure, clear development pathways and the opportunity to truly make the role your own.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un‑wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families