Food & Beverage Supervisor

David Lloyd Leisure; Stow-on-the-Wold; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading health and wellness group is seeking a Food & Beverage Supervisor in Winchcombe, Gloucestershire. The successful candidate will oversee a team, ensuring high-quality food and exceptional service. Responsibilities include planning member events like BBQs and quiz nights. The ideal applicant has experience in managing service delivery in hospitality. Benefits include free club membership, discounts on food, and opportunities for career advancement. This position offers a full-time role within a vibrant team.

Benefits

Free Club Membership

50% discount on food and drinks

Discounts on swimming and personal training

Career advancement opportunities

Wagestream App

Access to Benefits Suite

Qualifications

• Self-motivated individual dedicated to high-quality food and exceptional service.
• Experience in managing operational service delivery in a leisure or hospitality setting.

Responsibilities

• Oversee operations for high-quality food service in indoor and outdoor settings.
• Plan and execute member events to enhance the guest experience.
• Ensure cleanliness, safety, and compliance in food service areas.

Skills

Food service management

Team collaboration

Event planning

Job description

Food & Beverage Supervisor

Location: Winchcombe, Gloucestershire, UK

Employment: Full Time (GBP)

Would you like to join Europe's leading premium health and wellness group? Our team members are ambassadors of our business and the heart of what we do. We are on the lookout for a passionate Food & Beverage Supervisor to join our team!

The Club Room is the hub of our clubs where members expect quality, healthy meals and exceptional service in a comfortable environment where they can work, relax or socialise with friends and family. As a Clubroom F&B Supervisor, you will oversee a team within our indoor and outdoor operation, managing events such as summer BBQs, quiz nights and other activities.

Responsibilities

• Oversee a team in indoor and outdoor settings, ensuring high‑quality food and exceptional service.
• Plan and execute events (e.g., summer BBQs, quiz nights) to enhance member experience.
• Maintain standards of cleanliness, safety and regulatory compliance in all food service areas.
• Develop and implement operational procedures that support efficient service delivery.

Qualifications

• A self‑motivated individual who takes pride in delivering great quality food and exceptional service.
• Strong team player with excellent collaboration skills.
• Experience managing a large operational service delivery facility (e.g., restaurant, retail unit, sporting or leisure facility).

Perks & Benefits

• Free Club Membership for you and your family.
• 50% discount on food and drinks.
• Discounts on swimming, tennis lessons and personal training.
• Opportunities for career advancement through internal training and development.
• Wagestream App: Get paid on demand.
• Access to our Benefits Suite.

Reference: JS3039133905

Contact: David Lloyd Clubs

Posted by David Lloyd Clubs – Wednesday, 3 December 2025